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For the
first time, the different segments of the revue are linked by a theme-a
woman's quest for happiness. Her journey is recounted in the four tableaux
that make up the 90 minute revue with a plethora of exceptional special
effects and speciality acts. Led by the Bluebell Girls and the Lido
Boy dancers, the new revue, designed by Lido artistic director Pierre
Rambert, offers a stunning contemporary vision while respecting the
grand tradition of the legendary Lido Shows. A moment of pure BONHEUR
(happiness)
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Menu
Plaisir
Cream
of mushroom
or
Fish terrine with creamy chive sauce
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Salmon tournedos with tagliatelli and vegetables
or
Chicken medallions with crisp vegetables, rice with mint
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Tropical vanilla crème brûlée
or
Citrus bavaroise |
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Menu
Champs Elycees
Appetizer
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Lobster on a bed of taboule
or
Pan-fried foie gras and caramelized apples with cider
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Pan-fried beef sirloin served with mixed vegetables
or
Noirmoutier turbot steak served with stewed leeks and endives, topped
with light hollandaise sauce
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Tropical vanilla crème brûlée
or
Citrus bavaroise
or
Coconut mousse with fresh pineapple cubes
or
Cocolate ice cream trio
or
Chocolate mousse and gingerbread dome
or
Praline-flavored hazel nut macaroon |
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Menu
Bonheur
Smoked Scottish salmon and toast
or
Duck foie gras with balsamic sauce and toasted country bread
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Veal filet mignon topped with creamy morel sauce, potatoes au gratin
with sweet West Indian squash
or
Pan-fried bass spears with endives à l'orange
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Tropical vanilla crème brûlée
or
Citrus bavaroise
or
Coconut mousse with fresh pineapple cubes in white rum sauce
or
Chocolate ice cream trio |
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