Moviestars
and media celebrities come in droves to this famous restaurant,
known for the fine cuisine prepared under the masterful hand of
Pierre Miecaze. |
Since
1899, le Fouquet's has been an icon of Paris life, tradition and history.
Recently renovated by Jacques Garcia, le Fouquet's awaits with a warm
welcome every day and invites you to sample the elegant dishes.
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You
can also discover the Crazy Horse and taste a fine cuisine prepared
in the Fouquet's:
Menu Prestige:
Mesculmo Salad with Curls of Reggiano Parmesan Cheese
Dried Tomatoes and Olive Oil
or
Ratatouille and Scrambled Eggs, with Slices of Serrano Ham
or
Duck Liver "au Torchon", with Apricot Chutney
Fillet of Roasted Duckling with Artichoke and Fresh Coriander
or
Medaillons of Veal Roasted with Oil,
Mushrooms Fricassee and Green Asparagus
or
Roast Cod, Peanuts Oil and Balsamic Vinegar
"Valhrona" Carribean Chocolate Deliaght with Butter Scotch
or
Redberry Crumble with Cheese Ice Cream
or
Tulip of Sorbets or Ice Cream
Coffee and Delicacies
Included a glass of champagne Piper Heidsieck and 1/2 bottle of Reuilly
(white) or a 1/2 bottle Chateau Lacote de Mans 2002 (red) and 1/2 bottle
of Mineral Water. |